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“Let them eat cake.” ~ Marie Antoinette (reportedly)
Mom’s a master baker, and so was her mom. I love it too, the chemistry of butter and eggs and flour and sugar and leavening agent producing reliably gorgeous results. I guess you could say baking is one of our primary Love Languages.
Grandma Protzmann was old school and never sampled raw batter or dough. She stored cookies in tin coffee cans lined with wax paper, insisting the contents were best a few days old. With reckless abandon, Mom and I take our chances with salmonella or burning our mouths on chocolate chips.
I get to see my mom, who lives three hours away, at Christmas, but I don’t get to spend time with her pre-Christmas. Those days leading up to the 25th are what my childhood holiday memories are made of, and many of them happened in a yellow kitchen with linoleum floors. I miss mom when I’m baking this time of year.
My father’s mom was quite the baker as well. An early riser, I think she did most of hers at 6 in the morning. (There’s no such activity in my kitchen at that hour, except for grunting “Grab a bowl of cereal, child.”) The post office loved my Nana in December. An enormous box of carefully wrapped cookies arrived before her plane. We especially had a hard time keeping our paws out of the tin of gingersnaps.
When I make a batch, I’m often asked for her recipe. I thought I’d share.
Nanny’s Gingersnaps
2 cups flour
2 tsp. baking soda
¼ tsp. salt
1 tsp. cinnamon
1 tsp. ginger
¾ cup butter (room temperature)
1 cup sugar
1 egg
¼ cup molasses
Additional ¼ cup sugar for sprinkling
Mix flour, soda, salt, and spices.
In a separate bowl, cream butter with mixer. Add 1 cup sugar and cream until fluffy. Add egg and molasses. Add dry ingredients.
Chill at least 30 minutes. Take 1 Tb. or so of batter and mold into balls with hands. (Little hands can help. My kids love the mess.) Roll balls in the ¼ cup sugar. Place the balls at least 1 inch apart on ungreased cookie sheet. Bake at 350 for 15 minutes.
p.s. I almost forgot. I’ve got two words for you: parchment paper. It’s life changing.

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This morning offered a welcome pause in the middle of days bursting with too much To Do. After a breakfast with friends old and new, I was ruined for bills and phone calls and my inbox for the rest of the afternoon. Instead, I’ve been reading and writing and listening to acorns falling crack! on the roof. When he’s not barking at the falling nuts, the dog keeps tilting his head at me, wondering why I’m sitting still.